Bone China Care Instructions

Proper use and product care instructions for our products including.

Bone china care instructions. We hope you ll find these useful. Care advice for stored china see the storage section for instructions on storing your fine china when taking your dinnerware out of storage you may find that the gold or platinum banding has discolored. Always warm a teapot or coffeepot first by filling it with hot tap water prior to pouring in boiling water. Fine bone china should not be used for cooking purposes.

Be sensible and use both hands to move china objects and ornaments. Fine bone china should not be used for cooking purposes. Bone china is a porcellanous body developed in the eighteenth century in staffordshire and is still produced today. Crystal and glass fine bone china and stainless steel flatware.

The bone ash that is used in bone china is made from cattle bones that have a lower iron content. The production of bone china is similar to porcelain except that more care is needed because of its lower plasticity and a narrower vitrification range. Fine china dishware is known for its delicate beauty and should be handled with care. Plates and serving dishes can be warmed before use in an oven or hostess trolley at a temperature of no more than 38 c gas mark 3.

Always warm a teapot or coffeepot first by filling it with hot tap water prior to pouring in boiling water. Caring instructions we ve gathered here a few tips how to best care for your dunoon fine bone china mug to keep it in great condition for years to come. Click on the images below to find out more about types of ceramic. Royal albert care instructions.

It contains a high proportion of bone ash in combination with china clay and china stone. Never pour boiling water into a cold piece of china first warm the piece and the allow water to go off the boil before pouring into the cup pot etc. Avoid standing on cold surfaces such as stainless steel sinks. If a dull sound comes back there s a crack that you need to find before you go any further.

Use a mild detergent and a soft cloth. A good cleaning in warm soapy water using a soft cloth should clean this discoloration and restore your dinnerware to its former beauty. The traditional formulation for bone china is about 25 kaolin 25 cornish stone and 50 bone ash. Fine bone china should not be used for cooking purposes.

Use your thumb and index finger to give bone china and porcelain a gentle ping. Avoid standing on cold surfaces such as stainless steel sinks. Though most fine chinaware should be washed by hand you can wash some fine china in your dishwasher with the right preparations.